
First, roasted portobellos. Then, French's onions for a little crisp and salt. Chopped chicken and roma tomatoes. I favor the roma tomatoes because they are less juicy, and therefore perfect for topping off a salad. I used thousand island dressing in this instance, but I am an absolute sucker for Brianna's Poppy Seed Dressing. What kinds of things do you add to your salads? I'm looking for some new ideas to keep this summer fresh and light.
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