Tonight, I made this:

Which was my own simplified attempt at this:

http://italianchips.com/spinach-pie/ <-- Click here, it's a good one!

I think I did pretty well. The key to my success was replacing this (notably delicious sounding) dough recipe. I used the usual Pillsbury Refrigerator Pie Crust, and used some creative judgment on the filling recipe. The recipe above was the base, but I added extra parm to taste, added some bread crumbs to the filling mix, and mixed in some garlic salt. These guys are headed to a work potluck, so I can't test them tonight :'(, but I'm fairly confident that I have found an easy, fantastically presentable party dish.